Here at Oesterling Angus it is our goal to produce moderately sized, deep, thick cattle with good fleshing abilities.  We strive for certain trait selection that entails calving ease, well uddered cows, structural soundness, and good eye appeal.  The ability to convert forage to pounds of beef in as cost efficient way as possible is all very important.

We always welcome any visitors, and love to talk cattle over the phone.  Hope this site gives an idea of what we do and where we want to go in the future.  Don't hesitate to call with any questions. Thanks Bill and Pam Oesterling